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Friendship Coffee Dark Blend
From the Kalebjian Family
Mediterranean-style coffee, ground extra fine. While most dark roasts are bitter, and very difficult to drink, our dark roast is extremely smooth. This dark roast profile was created to please most of the Mediterranean palates. From France all the way down to Egypt, this dark roast is a traditional coffee. Henry Kalebjian is the master of the dark roast, and his years’ of experience comes out in this coffee. If you love dark roasts but hate the bitter aftertaste, you will fall in love with this coffee.
This is not your typical Espresso! Armenian coffee differs by its flavorful brew and unique methodology of preparation. The specific way of grinding the beans brings them to the consistency of powdered sugar, which is not something you would typically do with your home grinder.
Typically, the coffee is prepared in a long-handled Jezve coffee pot, mixed with water (optional pinch of sugar), and heated over a direct flame until it reaches boiling.
Recommended serving size: small 3 oz. demitasse (or espresso) cup and enjoyed right away.