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Pokhindz (ՓՈԽԻՆՁ) - Aror - 400g
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Quick Overview
Pokhindz is made by roasting wheat kernels until brown and then grinding them into flour. It’s a typical Armenian food and has been eaten since very early times. It can be consumed combined with water, salt or sugar. You can also put some butter or milk for the final touches....
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Pokhindz is made by roasting wheat kernels until brown and then grinding them into flour. It’s a typical Armenian food and has been eaten since very early times. It can be consumed combined with water, salt or sugar. You can also put some butter or milk for the final touches. Pokhindz especially is famous in some Armenian regions, and its cooking differs between regions.
